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CVE Archives

Health & Safety Course | TVI HACCP Course

Due to popular demand Veterinary Ireland's Health & Safety Management course is back for 2012.  Gerry Gilligan MVB MRCVS will deliver the course which will provide delegates with 11 CVE Credits for a single day.

Early booking is highly advisable as this is a workshop based course and numbers are limited.  For registration and more information see below.

Registration Form | Programme


Veterinary Ireland has also brought back the TVI HACCP Course for 2012.  The course is primarily a workshop activity dealing with the issues involved in the management of Food Safety, particularly from the point of view of TVIs.  The aim is to enable participants to obtain an understanding of the issues involved in Risk Assessment and Risk Management in a modern regulatory system.  12 CVE Credits are available for this one day workshop.

For registration and more information please see below.

Registration Form | Programme